by Chef Boy Logro
Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
- 500g beef skirt
- 1 tbsp mustard
- 1 tbsp crushed black pepper corn
- 1 tsp salt
- ½ cup olive oil
- Pinch of rosemary leaves
- Pinch of thyme leaves
- 2 cups vinegar
- 2 cups catsup
- 1 cup pineapple juice
- ½ cup honey
- ½ cup sugar
- 1 tbsp Chilli powder
- 1 ½ tsp Salt
- 1 ½ tsp Crushed black pepper corn
1. Have ready heated charcoal griller.
2. Marinate beef in mixture of mustard, olive oil, crushed black pepper corn, rosemary, thyme, salt.
3. Place it on griller and baste with barbecue sauce until done or as per guest’s preference on doneness of the beef.
4. For the chilli barbecue sauce, combine all ingredients in a sauce pan, simmer for 30 mins. or until sauce reaches preferred consistency.
2. Marinate beef in mixture of mustard, olive oil, crushed black pepper corn, rosemary, thyme, salt.
3. Place it on griller and baste with barbecue sauce until done or as per guest’s preference on doneness of the beef.
4. For the chilli barbecue sauce, combine all ingredients in a sauce pan, simmer for 30 mins. or until sauce reaches preferred consistency.
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