by Sarap Diva
Join Asia’s Songbird Regine Velasquez-Alcasid as she shows off her culinary expertise and whips up delightful dishes via her newest cooking talk show, Sarap Diva.
This classic dish is always a hit with the kids. The added brocolli will not just make it well balanced and delicious but nutritious too. Using bacon for topping also add another layer of flavor. This one has that wholesome, homemade flavor you've been looking for - perfect candidate for a signature recipe!
- 100g bacon (cooked until crispy)
- 100g broccoli (blanched)
- 300g Macaroni (cooked)
- 1 tbsp butter
- 1 tbsp flour
- 2 cup milk
- 1/4 cup cheddar cheese
- 1/4 cup cream cheese
- 1/4 cup parmessan cheese
- White pepper to taste
- Parsley for garnish
- Salt to taste
1. On a sauce pan, add butter and flour then cook for 2 minutes on medium heat.
2. Add in milk and simmer until thick then add in cheese. Stir until well incorporated.
3. Toss in macaroni, broccoli and crispy bacon.
4. Garnish with chopped parsley.
2. Add in milk and simmer until thick then add in cheese. Stir until well incorporated.
3. Toss in macaroni, broccoli and crispy bacon.
4. Garnish with chopped parsley.
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