by Sarap Diva
Join Asia’s Songbird Regine Velasquez-Alcasid as she shows off her culinary expertise and whips up delightful dishes via her newest cooking talk show, Sarap Diva.
This recipe is simple, easy, classic. Garden-fresh cherry tomatoes teamed with chunks of mozzarella cheese and drizzled with a homemade balsamic dressing make for the freshest-tasting Italian-style starter. It doesn't take much to make a great-tasting dish.
- Cherry tomatoes
- Round Mozarella
- 2 tbsp Chopped Basil
- 1/2 cup Olive Oil
- 1/4 cup Balsamic Vinegar
- salt and pepper to taste
1. Place tomato and mozzarella chunks in a large bowl.
2. Combine remaining ingredients in a small bowl; mix well then pour over tomato and cheese mixture, tossing to coat well.
3. Cover and chill for at least 2 hours before serving.
2. Combine remaining ingredients in a small bowl; mix well then pour over tomato and cheese mixture, tossing to coat well.
3. Cover and chill for at least 2 hours before serving.
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