by Chef Boy Logro
Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
Chef Boy Spins off the episode with Fried Corned Beef Balls on eggs and rice, very filling and so scrumptous your kid would forget his woes in a jiffy.
- 500g corned beef
- 6 pcs eggs
- 1 pc white onion
- 1 clove garlic
- 4 loaves bread, white part only, soaked in fresh milk
- 100g all-purpose flour
- 30g spring onion
- 30g celery
- ½ cup fresh milk
- 1 cup rice
- 1 tsp salt
- 1 tsp white pepper
- julienne carrots
- julienne pumpkin
1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside.
2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together.
3. Form into balls and deep fry in hot oil until golden brown and set aside.
4. Saute white rice in butter. Add beaten egg, turn once until done.
5. Place on plate over top with corned beef balls. Garnish with
julienne carrots and julienne pumpkin.
2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together.
3. Form into balls and deep fry in hot oil until golden brown and set aside.
4. Saute white rice in butter. Add beaten egg, turn once until done.
5. Place on plate over top with corned beef balls. Garnish with
julienne carrots and julienne pumpkin.
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