by Chef Boy Logro
Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
Next comes Magic Almond Shrimp Balls. The coarsely chopped almond nuts provide an interesting texture to the amazing nibblets that ooze with shrimply goodness.
- 2/3 cup chopped bacon
- 1 kg shrimps, peeled and deveined
- 3 pcs white bread, soaked in milk
- 1 cup sliced almonds
- 1 cup chopped spring onions
- ½ cup chopped cilantro
- 1 tbsp cornstarch
- 5 tsp MAGGI MAGIC SARAP
- 1 tsp black pepper
- 1 tsp sugar
1. Combine bacon and shrimps in food processor and pulse until coarsely chopped.
2. Add soaked bread and pulse until just combined. Transfer mixture into bowl.
3. Stir in remaining ingredients and mix top combine well. Form into balls and deep fry until golden brown.
4. Serve with mayo.
2. Add soaked bread and pulse until just combined. Transfer mixture into bowl.
3. Stir in remaining ingredients and mix top combine well. Form into balls and deep fry until golden brown.
4. Serve with mayo.
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