by Chef Boy Logro
Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
Here is a special dish that should delight not just chicken lovers but everybody. Magic Chicken A La Kiev uses chicken as a wrap for a log of butter and some herbs and spices to produce a gustatory adventure that will be long remembered. For those wanting new ways to do chicken, here is it.
- 2 pcs. chicken breast fillet
- 1 8g sachet MAGGI MAGIC SARAP
- ½ tsp. black pepper
- ¼ cup cold unsalted butter, cut into 2 small logs
- 2 tbsp chopped flat-leaf parsley
- 1 cup all-purpose flour
- 1 egg, beaten
- 1 cup bread crumbs
- oil for frying
1. Lay chicken between two sheets of plastic wrap. Pound each fillet until very thin, being careful not to tear holes into the meat. Season with MAGGI MAGIC SARAP and black pepper.
2. Roll a log of butter over chopped parsley. Place a butter log in the middle of the chicken fillet and roll tightly. Chill for at least 10 minutes.
3. Coat each rolled chicken breast in flour. Dip in beaten egg and roll on breadcrumbs.
4. Do a double coating of the egg and breadcrumbs. Chill again before frying.
5. Deep-fry chicken breasts in hot oil under golden brown in color. Serve immediately.
2. Roll a log of butter over chopped parsley. Place a butter log in the middle of the chicken fillet and roll tightly. Chill for at least 10 minutes.
3. Coat each rolled chicken breast in flour. Dip in beaten egg and roll on breadcrumbs.
4. Do a double coating of the egg and breadcrumbs. Chill again before frying.
5. Deep-fry chicken breasts in hot oil under golden brown in color. Serve immediately.
Post A Comment:
0 comments: