Twice Fried Chicken Recipe

Twice Fried Chicken

by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

First dish happens to be Twice Fried Chicken, which is very crispy even as it drips with the smacking goodness of its ginger garlic sauce. Whoa! This is so good one cant help but share it with schoolmates, office mates and other buddies.

 

• 500g chicken drumstick
• 1 cup chicken broth
• ¼ cup Hoisin sauce
• 6 cloves garlic, coarsely chopped
• 1½ tbsp soy sauce
• 2 tbsp chopped fresh ginger
• 1 tbsp sesame seeds, toasted
• 1 tbsp honey
• ¼ tsp pepper
• Vegetable oil, for frying

1. Using blender, puree chicken broth, garlic, hoisin sauce, ginger, soy sauce, honey and pepper. Transfer to small saucepan and bring to boil. Lower heat and simmer, stirring occasionally, until thickened. Cover and keep warm over low heat.

2. In large pot, add 2-inch deep oil; heat over medium-high heat. Working in 2 batches, fry wings, turning occasionally, until golden brown. Transfer to paper towel to drain out excess oil.

3. Heat oil again. Working in 2 batches, fry chicken drumstick again until browned. Drain on paper towel.

4. Immediately transfer to large bowl, add half of ginger-garlic sauce and toss. Sprinkle with sesame seeds. Use the remaining sauce for dipping