Crab Cakes Recipe

Crab Cakes

by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

So yummy and so chewy - and so easy to make. Yes, Chef Boy's Crab Cakes are to-die-for. One good idea is to store the crab cake patties in the fridge and whenever your child ambles along with some friends, just throw and a few into the frying pan and they'll love you forever.

 

• 500 grms crabmeat, picked free of shells
• 3 green onions (green and white parts), finely chopped
• 1/3 cup crushed crackers
• ½ cup finely chopped bell pepper
• ¼ cup mayonnaise
• ½ cup peanut oil
• ½ lemon, juiced
• ¼ tsp garlic powder
• 1 tsp Worcestershire sauce
• 1 tsp dry mustard
• 1 tsp salt
• 1 egg
• Dash of cayenne pepper
• Flour, for dusting
• Favorite dipping sauce, for serving

1. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
 

2. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. 

3. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.