Jicama and Orange Salad Recipe

Jicama and Orange Salad

Here’s a recipe you don’t even have to cook. Crunchy slices of jicama (singkamas) combine with sweet carrots and oranges for a cool, refreshing salad.

 

• 1 small or medium jicama (singkamas), peeled and cut into cubes or sticks
• 2 carrots, peeled and coarsely grated
• 2 small oranges, peeled and sliced
• ½ tbsp olive oil
• 2 tbsp orange juice
• 2 tbsp honey
• 2 tsp lime juice
• Salt, to taste

1. In medium bowl, mix jicama, carrots and oranges.

2. In small bowl, combine oil, orange juice, honey, lime juice and salt, to taste. Mix well. Pour over jicama mixture.

3. Chill and serve.