Fruits and Ice Scramble Recipe

Fruits and Ice Scramble Recipe

by Del Monte Kitchenomics

Have iced or frozen dessert waiting for your kids this scorching hot summer. Perfect dessert or miryenda for the whole family.

 

• 1 can  (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
• 1 can (240 mL ) DEL MONTE Mango Juice Drink
• 1 cup evaporated milk
• 1 cup cooked small white sago
• ½ cup sugar
• 11 cups crushed ice

1. Combine milk, sugar, and DEL MONTE Mango Juice. Chill.

2. Simmer sago in fruit cocktail syrup with 1 tablespoon sugar for 2 minutes. Drain and chill.

3. Fill each glass with ¾ cup crushed ice. Pour with milk mixture. Top with 1 tablespoon sago and DEL MONTE Fiesta Fruit Cocktail. 

4. Serve immediately.