by Kwentong Kusina Kwentong Buhay
A Filipino Style of Arroz a la Cubana. This dish comes is served with fried egg and fried plantain banana (saging na saba). Try this yummy variation using chicken giniling instead of ground beef. You'll be amazed on how it blends the ingredients so well.
- 500 grms MAGNOLIA CHICKEN GINILING
- ½ cup MAGNOLIA NUTRI-OIL
- ½ cup chopped onions
- ½ cup chopped red and green bell peppers
- ½ cup diced potatoes
- ¼ cup green peas
- 1/3 cup raisins
- 1 tbsp minced garlic
- 1 tbsp achuete seeds fried in
- 2 tbsp oyster sauce
- 3 tbsp soy sauce
- ½ tsp black pepper
- ½ tsp sugar
- 2 pc sliced banana saba
- 2 pc MAGNOLIA BROWN EGGS, beaten
1. Saute garlic and onions in achuete oil. Add bell peppers, potatoes and chicken giniling.
2. Add raisins, green peas, soy sauce, oyster sauce, black pepper and sugar.
3. Cook for 8 to 10 minutes over moderate heat.
4. Heat oil then pan fry banana slices until golden brown. Drain oil on paper towels. Set aside. Pan fry scrambled eggs. Serve with fried banana saba and egg.
2. Add raisins, green peas, soy sauce, oyster sauce, black pepper and sugar.
3. Cook for 8 to 10 minutes over moderate heat.
4. Heat oil then pan fry banana slices until golden brown. Drain oil on paper towels. Set aside. Pan fry scrambled eggs. Serve with fried banana saba and egg.
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