by Kwentong Kusina Kwentong Buhay
A taste sensation for any party. A break from sausage rolls, without substituting flavour! This is really easy to make and incredibly delicious.
- 10 strip PUREFOODS CLASSIC HONEYCURED BACON, sliced into half
- 1 cup MAGNOLIA CHICKEN LIVERS, cleaned and trimmed
- ¼ cup Chicken stock
- ½ pc White onion, minced
- 2 pcs Ripe banana, sliced into 1-inch strips
- 1 pack MAGNOLIA CHEEZEE SQUEEZE CHEDDAR
- 3 tbsp Olive oil or salad oil
- 1 tsp Sugar
- Juice from ½ lemon
- Cheezee Squeeze Dip
- Salt and pepper, to taste
1. Separately roll bananas and chicken livers in bacon.
2. Place banana and chicken bacon rolls in separate trays and bake in a preheated 350ºF oven until golden. Allow to cool down.
3. For the dip, whisk all ingredients together until well-incorporated. Season with salt and pepper. Set aside.
4. Arrange Purefoods Honey-Cured bacon crunch salad, bacon rolls and Magnolia cheezee dip in one platter.
2. Place banana and chicken bacon rolls in separate trays and bake in a preheated 350ºF oven until golden. Allow to cool down.
3. For the dip, whisk all ingredients together until well-incorporated. Season with salt and pepper. Set aside.
4. Arrange Purefoods Honey-Cured bacon crunch salad, bacon rolls and Magnolia cheezee dip in one platter.
Inspiring real-life stories alongside mouth-watering dishes will be served in ABS-CBN’s newest weekly cooking reality show “Kuwentong Kusina, Kuwentong Buhay”. Hosted by the ultimate multimedia star Toni Gonzaga, the show will feature inspiring stories from featured letter senders.
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