Pork adobo in Salt
Adobo has evolved in every town in the Philippines and different variations in cooking it has come up. One variation I have come to like and really enjoy eating is Adobong Baboy sa Asin. It also called Adobong Puti because of it's pale color and the absence of soy sauce. This is definitely a dish that’ll win the hearts of your loved ones.
- 400 grms Pork Belly
- 9 tbsp Vinegar
- 1 tbsp Vegetable oil
- 2 tsp Sea Salt
- ½ tsp Peppercorns
- 2 pcs Bay leaves
- 7 cloves Garlic, crushed
- Water
1. Braise pork in oil until it turned light brown.
2. Mix the rest of the ingredients together in a pressure cooker and cook it for 8 minutes timing it from the moment the pressure cooker whistle.
3. Transfer it into a non-stick wok or pan. let it simmer until all the liquid evaporated leaving only the juices and oil of the pork.
4. Fry the pork in its own oil until it turned brown. Serve hot with rice.
2. Mix the rest of the ingredients together in a pressure cooker and cook it for 8 minutes timing it from the moment the pressure cooker whistle.
3. Transfer it into a non-stick wok or pan. let it simmer until all the liquid evaporated leaving only the juices and oil of the pork.
4. Fry the pork in its own oil until it turned brown. Serve hot with rice.
Post A Comment: