by M.Y. San Grahams
Who doesn't love a nice, rich slice of banoffee pie? Look, you can have it in milkshake form too! Banoffee is an English dessert made from bananas, cream and toffee from boiled condensed milk (or dulce de leche), either on a pastry base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both.
- 4½ pieces bananas
- 2¼ cups ice
- ¾ cup evaporated milk
- ¾ cup M.Y. San Grahams Honey Crushed
- ½ cup condensed milk caramel
- 1½ tsp cinnamon
1. To make condensed milk caramel, remove label from the can. Place can in a pressure cooker or pot, and fill with water until can is completely submerged. Pressure cook for 1 hour and 15 minutes, or boil in a pot for 3 hours.
2. Mix cinnamon and M.Y. San Grahams Honey Crushed. Set aside
3. In a blender, combine all remaining ingredients and blend until smooth.
4. Place graham-cinnamon mixture into the bottom of each glass. Pour in the banana smoothie mixture.
5. Garnish with crushed graham and sliced bananas (optional)
2. Mix cinnamon and M.Y. San Grahams Honey Crushed. Set aside
3. In a blender, combine all remaining ingredients and blend until smooth.
4. Place graham-cinnamon mixture into the bottom of each glass. Pour in the banana smoothie mixture.
5. Garnish with crushed graham and sliced bananas (optional)
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