Crispy Spicy Liempo Recipe

Crispy Spicy Liempo

by Maggi Magic

Dress up your ordinary fried liempo with a mouthwatering chili coating! Celebrate this New Year with a bang of spicy flavors in your mouth.

 

• 500 grms skinless pork liempo, cut into 1-2 inch pieces
• 4 cups water
• 1 cup cornstarch for dredging
• 1 8g sachet MAGGI MAGIC SARAP
• ¼ tsp black peppercorn
• 1 head garlic, crushed
• 2 liters vegetable oil for deep-frying

For Sauce:

• 2 tbsp sesame oil
• 2 tbsp sliced spring onion
• 1 head garlic, minced
• 1 pc siling labuyo, sliced
• ¼ tsp freshly ground black pepper
• 1 8g sachet MAGGI MAGIC SARAP

For Dipping Sauce:

• 1/3 cup vinegar
• ½ tsp MAGGI MAGIC SARAP
• ¼ tsp freshly ground black pepper
• 2 tbsp sliced spring onion
• 2 tbsp water
• 1 pc siling labuyo, sliced

1. Place pork in a pot, add water, MAGGI MAGIC SARAP, pepper and garlic. Bring to a boil, skim the scum and bring down to simmer. Cook for 45 minutes or until tender. Remove from the pot and set aside to cool down to room temperature.

2. Lightly coat pork with cornstarch and deep fry in a preheated oil for 2-3 minutes or until golden brown. Set aside.

3. Combine sesame oil, garlic, siling labuyo, spring onion, pepper and MAGGI MAGIC SARAP in a pot. Heat for 2 minutes over low heat. Toss fried pork and transfer into a serving plate.

4. Prepare dipping sauce by mixing vinegar, MAGGI MAGIC SARAP, pepper, spring onion, water and siling labuyo. Serve with Crispy Spicy Liempo.