Mango Ice Drop Recipe

Mango Ice Drop

by Del Monte Kitchenomics

Dory with Tequila Mango Sauce and Toyomansi Caviar is a delicious proof that, indeed, Filipino Chefs are world-class and Filipino cuisines is at par with the worlds best.

 

• 3 cans Del Monte Mango Juice Drink (240 ml each)
• ½ cup (+ 2 tbsp) Evaporated Milk    
• ½ cup Sugar    

1. Combine all ingredients and pour into ice drop Mold. Freeze until almost firm.

2. Insert popsicle sticks at the center. Freeze overnight.


*Other DEL MONTE Juice Drink Variants you can use: Sweetened Pineapple Crush, Sweetened Pineapple-Lychee, Sweetened Four Seasons, Sweetened Mango and Sweetened Pineapple.