Bolognese Recipe

Bolognese

by Chefs Classics

While the spaghetti and hotdog combination will always be a child's favorite, it's our duty as parents to introduce them to other delicious eats. This flavorful bolognese recipe is guaranteed to be a hit at your next kiddie party. Start with a big serving of love to make sure the recipe is yummmmmmmy!

 

• 500 grms ground beef
• 500 grms ground pork
• 200 grms onion, carrot and celery, cut into small dice
• 100 grms bacon, chopped
• 500 ml beef stock or water
• 3 tbsp tomato paste
• 2 tbsp olive oil
• 6 cloves of garlic, minced
• ½ cup of tomato, chopped
• 1 pc bay leaf
• Salt and pepper to taste

1. Heat your Chef's Classics Daisy Plus sauce pan, and then sauté garlic, carrot, onion, celery and bacon in olive oil.

2. Add the meat, and cook until brown.

3. Mix in the chopped tomatoes and tomato paste.

4. Add bay leaf.

5. Pour in the stock, and simmer for 30 to 45 minutes.

6. Add seasoning to taste.

7. Toss with cooked pasta.

8. Sprinkle parmesan cheese grating and serve.