by Chef's Classics
In celebration of our love for cooking, we are sharing mouth-watering recipes with you. There’s no limit in what you can whip up in your kitchen when you have Chef’s Classics cookware. For our first dish, gather the following ingredients to cook a classic favorite among Filipinos.
- ½ kg pork, cut into strips
- 250 grms shrimp, peeled and deveined
- 1 bundle or 8 oz rice vermicelli noodles
- 2 pcs Chinese sausage, strips
- ½ head cabbage, cut into squares
- 1 medium onion, sliced
- 1 large carrot, strips
- 3 cups pork broth
- 1 cup of green beans, sliced diagonally
- 1 cup of snow peas
- 3 tbsp soy sauce
- 2 tbsp kintsay or cilantro
- 2 tbsp cooking oil
- 1 tbsp fish sauce
- 5 cloves of garlic, minced
- Salt and pepper to taste
- Lemon
1. Cook the meat by boiling it in water. Once done, set aside the broth.
2. Put the noodles in water.
3. In a pan, sauté garlic and onions. Add the meat, shrimp and Chinese sausage after.
4. Mix in green beans, carrots, cabbage, snow peas and kintsay or cilantro with the meat. Continue stir-frying until the vegetables are half-cooked.
5. Pour fish sauce then, remove from heat. Set aside.
6.. Using your Chef’s Classics Daisy Plus Wok, simmer soy sauce and broth. Put in noodles and cook for 3 minutes.
7. Mix together with the cooked vegetables.
8. Add salt and pepper for seasoning.
9. Serve your plate of pancit with calamansi or lemon.
2. Put the noodles in water.
3. In a pan, sauté garlic and onions. Add the meat, shrimp and Chinese sausage after.
4. Mix in green beans, carrots, cabbage, snow peas and kintsay or cilantro with the meat. Continue stir-frying until the vegetables are half-cooked.
5. Pour fish sauce then, remove from heat. Set aside.
6.. Using your Chef’s Classics Daisy Plus Wok, simmer soy sauce and broth. Put in noodles and cook for 3 minutes.
7. Mix together with the cooked vegetables.
8. Add salt and pepper for seasoning.
9. Serve your plate of pancit with calamansi or lemon.
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