Burger Steak Recipe

Burger Steak

by Chef's Classics

Is anyone up to cooking burger steak from scratch? It’s time for a healthier alternative to the take out favorite.

 

• ½ kilo ground beef
• ½ cup bread crumbs
• 1 tsp paprika (optional)
• ½ tsp ground black pepper
• 1 tsp garlic powder
• ½ tsp salt
• 2 tbsp oil
• 1 medium onion, minced
• 1 egg

For the mushroom sauce:

• 5 cloves garlic, minced
• 2 cups fresh milk
• 1 cup fresh white button mushroom, sliced
• ½ cup flour
• ½ cup butter, unsalted
• 3 tbsp soy sauce
• 1 tbsp oil

1. In a large bowl, combine ground beef, onion, paprika, garlic powder, egg, salt, pepper and bread crumbs. Mix until well combined.

2. Scoop half a cup of ground meat mixture and mold each into a ball

3. Gently press on the ball shaped meat mixture to form a flat beef burger patty.

4. Heat the oil over medium heat in your Chef’s Classics Caper Grill Pan and cook the burger patty for 2 to 4 minutes per side. Transfer to a serving plate.

5. For the sauce, cook the flour in the pan over medium heat until light brown.

6. Add butter and stir vigorously until smooth. Set aside.

7. In the same pan, heat the oil and sauté garlic.

8. Cook the mushroom for 2 minutes.

9. Add the flour and butter mixture.

10. Gradually add the milk. Keep stirring constantly until free from lumps.

11. Add soy sauce and simmer for 15 minutes.

12. Season with salt and pepper.

13. Pour the sauce on the burger patty. Now, it’s ready!