Japanese Fried Rice Recipe

Japanese Fried Rice

by Chef's Classics

Whether you want to reinvent leftover rice or you simply want to make a meal more special, this recipe is guaranteed to get approval from every taster. The scrumptious taste of the Japanese fried rice is worth all the effort. You will forgo store-bought fried rice after this fresher and tastier version.

 

• 4 cups rice, cooked
• ½ cup ground pork
• ¼ cup shrimp, chopped
• ½ cup carrots, finely chopped
• 1 pc white onion, chopped
• 1 pc red bell pepper, cut into small cubes
• 1 pc green bell pepper, cut into small cubes
• 4 tbsp of soy sauce
• 3 tbsp of olive oil
• 2 eggs, scrambled 
• 5 cloves garlic, minced
• Salt and pepper to taste

1. In a Chef's Classics Hibiscus frypan, sauté garlic and onions.

2. Add ground pork. Cook until tender.

3. Add chopped scrambled eggs, shrimp, carrots, bell pepper and rice. Mix and cook for three minutes.

4. Add soy sauce, salt and pepper for flavor. Serve.