by Chefs Classics
Whether it's for family dinner or pulutan, nothing beats a hefty serving of shrimp. Give today's dish a special spin with our Babe Shrimp recipe! Delicious meal with a quick of beer.
- ½ kilo shrimp, butterfly cut
- ½ cup basil leaves, chiffonade
- ½ cup beer
- 1 pack all-purpose cream
- 1 pc red apple, diced to cubes
- 1 pc green apple, diced to cubes
- 8 cloves of garlic, minced
- 2 tbsp cooking oil
- Dash of paprika or cayenne
- salt and pepper to taste
1. In a Chef's Classics Melissa Fry Pan, saute the garlic until golden brown.
2. Pour the beer and simmer for 1 to 2 minutes, then add the cream, basil and shrimp.
3. Season it with parika or cayenne, salt and pepper. Simmer again for about 5 minutes or until the sauce thickens.
4. Turn off the heat and add the red and green apples.
2. Pour the beer and simmer for 1 to 2 minutes, then add the cream, basil and shrimp.
3. Season it with parika or cayenne, salt and pepper. Simmer again for about 5 minutes or until the sauce thickens.
4. Turn off the heat and add the red and green apples.
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