Pomelo Salad Recipe

Pomelo Salad

by Chef's Classics

No one should sacrifice eating healthy just because of your busy schedule. Gather these ingredients for a yummy meal that will energize you. Are you ready to whip up a quick but nutritious meal? 

 

• 240 grms large shrimp, peeled, deveined and cooked
• 4 pcs green ice lettuce
• 1 pc pomelo
• 1 pc cucumber,sliced
• 1 pc carrot, peeled and cut into julienne
• ¼ cup mint leaves, chopped
• ¼ cup chopped unsalted, roasted peanuts
• 2 tbsp crispy shallots
• 2 tbsp chopped cilantro, leafy tops only
• Red radish

For the dressing:

• 2 tbsp of fish sauce
• 1½ tbsp of fresh lime juice
• 1½ tbsp of sugar
• 1 tbsp chili garlic sauce
• 1 tbsp water
• 1 small clove of garlic, finely chopped and mashed, or put through a press

1. Combine all the ingredients except the ones for the dressing. Set aside.

2. For the dressing, mix fish sauce, lime juice, water, sugar and chili garlic sauce in the Chefs' Classics Camomile Sauce Pan. Stir until sugar is dissolved.

3. Serve the pomelo salad on a plate with dressing on the side.