Tanigue Korean Barbecue Recipe

Tanigue Korean Barbecue

by Mama Sita's

A simple Korean-style seafood dish with ginger,sesame seeds and Mama sita's Barbecue marinade. Chicken can be used instead of fish. Served on top of steamed rice.

•  
• 2 slices Tanigue steaks
• 2 tbsp Mama Sita's Barbecue Marinade
• 2 tbsp Oil
• 2 tbsp Spring Onions, chopped
• 1 tbsp Sesame Seeds, toasted
• 1 tsp Sesame Oil

For the sauce:

• 1 tbsp Mama Sita's Barbecue Marinade
• 1 tsp Sesame Seeds, toasted
• Sesame Oil

1. Combine spring onions, Mama Sita's Barbecue Marinade, and sesame oil. Marinate tanigue in this mixture for 10 minutes.

2. Heat some oil in a skillet or flat frying pan. Fry tanigue steaks taking care not to overcrowd the pan.

3. Combine all ingredients for the sauce, heat for a minute and drizzle over the tanigue steaks. Garnish with toasted sesame seeds and chopped spring onions.

4. Serve immediately.