Arroz ala Cubana Recipe

Arroz ala Cubana Recipe

by Chefs Classics

We're feeling patriotic today, so we decided to cook a dish deeply rooted in our history. This Arroz ala Cubana recipe has been a hit among Filipinos for decades! Get your phones ready because this dish is Instagram-worthy!

 

• ¾ kilo ground beef 
• 2 ripe tomatoes, chopped 
• 2 cloves of garlic, chopped 
• 1 large potato, diced
• 1 medium onion, minced 
• 1 medium size carrot, diced
• 2 tbsp tomato paste 
• 2 tbsp olive oil
• 1 tbsp soy sauce 
• 1 tbsp banana ketchup
• ¾ tbsp frozen green peas
• ½ tbsp raisins
• Salt and pepper to taste 
• Pinch of paprika 

For Sidings:

• 6 sunny side up eggs 
• 6 fried saging na saba 
• Steamed rice

1. In a Melissa Saucepan, saute onion, garlic and tomatoes with the olive oil.

2. When the tomatoes become soft, put in the ground beef.

3. Cook ground meat for at least 5 to 8 minutes or until the excess oil becomes visible. Remove the oil.

4. Pour in tomato paste, soy sauce, paprika, ketchup, salt and pepper. Stir and cover the pan for another 3 minutes.

5. Add chopped carrots, potatoes, raisins and green peas. Cook for 3 more minutes in low heat.

6. Arrange in individual plates with steamed rice, banana and the sunny side up egg. 

7. Serve and enjoy.