Beef Stir Fry Recipe

Beef Stir Fry Recipe

by Lee Kum Kee

Cook with ease! Beef Stir Fry

 

• 2 (½ pound) New York strip steaks, sliced into thin strips
• 1 pound snow peas
• 3 tbsp olive oil
• 2 tbsp Lee Kum Kee Soy Sauce
• 2 tbsp cornstarch
• 1 tbsp Panda Oyster Sauce
• 1½ tsp white sugar
• 1 sweet onion, chopped
• 2 cloves garlic, crushed
• 1 carrot, sliced
• 2 stalks celery, sliced
• 1 red bell pepper, seeded and cut into chunks
• 1 can baby corn, halved lengthways
• ¼ cup oil for deep frying
• salt and pepper to taste

1. Place the sliced steak in a large bowl. Sprinkle the cornstarch over the beef slices and mix to coat. 

2. Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices. Mix and marinate in the refrigerator for at least 2 hours or overnight.

3. Heat 3 tbsp olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes. Stir the oyster sauce into the onion and garlic; season with salt and pepper. 

4. Add the baby corn, snow peas, carrot, celery, and red bell pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes. Remove the skillet from the heat.

5. Heat 2 tbsp oil in a separate skillet. Remove the beef from the marinade, shaking off any excess moisture; discard the marinade. 

6. Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium. 

7. Add the cooked beef to the vegetable mixture and mix well. Serve hot.