by Lee Kum Kee
Fried rice makes for an easy meal or tasty accompaniment to a whole range of Asian-inspired dishes. This Boat Lady Fried Rice will surely be a hit for the whole family.
- 450 grms cooked rice
- 2 pcs eggs, beaten
- 25 grms green onion, diced
- 120 grms barbecue pork, diced
- 25 grms shallots
For Marinade:
- 2 tbsp Panda Oyster Sauce
- 1½ tsp Lee Kum Kee Premium Soy Sauce
1. Stir-fry diced shallots in 2 tablespoons of oil until fragrant.
2. Add eggs. Stir in rice, diced pork, seasoning mix and diced green onion. Heat through to serve.
2. Add eggs. Stir in rice, diced pork, seasoning mix and diced green onion. Heat through to serve.
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