by Chefs Classics
The cold weather could use a little spice. This flavorful Lemon and Pepper Chicken with Sweet Chili is perfect for a comforting dinner at home with the whole family. Beats braving the rain to visit a restaurant!
- 1 whole chicken
- ½ cup lemon-pepper seasoning
- 1 cup sweet chili sauce
- 2 stalks or bulbs lemon grass
- 1 can corn kernel
- ¼ kilo grapes
- 5 tbsp olive oil
- salt and pepper to taste
1. Rub the chicken with the lemon-pepper seasoning, then stuff its inside with lemongrass, corn kernel and grapes. Season it with salt and pepper.
2. Use the Chef s Classics Detachable Caper Series Grill Pan. Heat the pan with olive oil and grill the chicken for about 5 to 10 minutes. Brush the chicken with sweet chili sauce.
3. Transfer the detachable pan griller to the oven and bake the chicken for about 30 to 45 minutes. Voila! Enjoy your meal!
2. Use the Chef s Classics Detachable Caper Series Grill Pan. Heat the pan with olive oil and grill the chicken for about 5 to 10 minutes. Brush the chicken with sweet chili sauce.
3. Transfer the detachable pan griller to the oven and bake the chicken for about 30 to 45 minutes. Voila! Enjoy your meal!
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