by Lee Kum Kee
This is an excellent choice for big appetites and a warming dish for rainy days. Cook for the kids! Stir-Fried Mushroom in Oyster Sauce.
- 100 grms Straw Mushrooms
- 100 grms Button Mushrooms
- 50 grms Panda Oyster Sauce
- 1 small Green Onion; chopped
- Sugar to taste
- Ginger to taste
1. Saute ginger, green onion in oil.
2. Add mushrooms, stir in Panda Oyster Sauce and sugar. Heat through.
2. Add mushrooms, stir in Panda Oyster Sauce and sugar. Heat through.
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