by Mama Sitas
Tofu is a healthy and delicious everyday dish. But did you know that it tastes extra special with Mama Sita's Oyster Sauce? Try niyo 'to mga moms and don't forget the secret ingredient!
- 5 pcs Tokwa, cubed ½” x ½” thick
- ¼ cup Spring Onions, sliced into ½” pieces
- 4 tbsp Mama Sita's Oyster Sauce
- 4 tbsp Cooking Oil
1. Combine all sauce ingredients in a pan with Mama Sita's Oyster Sauce.
2. Saute garlic, ginger and tofu in a large frying pan.
3. Pour boiling sauce on top of tofu and bring to boil for 1 minute.
2. Saute garlic, ginger and tofu in a large frying pan.
3. Pour boiling sauce on top of tofu and bring to boil for 1 minute.
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